Cooking
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces…
251,10 lei

Family Recipes Binder: personalized recipe box, recipe keeper make your own cookbook, 106-Pages 8.5 x 11 Collect the Recipes You Love in Yo - Van Hover Store
\n?For 100 of your Favorite Family Recipes and Meals? \n? Table of contents to keep an overview of your recipes \n? 106…
83,63 lei

Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook - Kat Ashmore
From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and re…
195,30 lei

The Boba Book: Bubble Tea and Beyond - Andrew Chau
\nA beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--fe…
128,34 lei

French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte - Gilles Vérot
Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home --…
251,10 lei

Simply West African: Easy, Joyful Recipes for Every Kitchen - Pierre Thiam
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes \nChef Pierre Thi…
156,24 lei

Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites - Raegan Steinberg
A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food--co-authored by the hus…
187,86 lei

Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table - Heifa Odeh
Heifa Odeh is a Palestinian American recipe developer and food blogger. She is the winner of Saveur magazine's 2019 Bes…
133,87 lei

Sip Me, Baby, One More Time: Cocktails Inspired by Pop Music's Iconic Women - Ashley Gibson
A beautifully photographed, perfectly giftable book of colourful and imaginative cocktail recipes inspired by the best…
123,06 lei

101 Things to Do with Ramen Noodles, New Edition - Toni Patrick
\n \nThe new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make r…
72,49 lei

Guga: Breaking the Barbecue Rules - Gustavo Tosta
\nA bold new cookbook from the most adventurous BBQ guru on YouTube. \nThere are lots of barbecue gurus out there, but…
178,56 lei

Campfire Cocktails: 100+ Simple Drinks for the Great Outdoors - Cider Mill Press
\n \nNothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, an…
111,55 lei

Flavorama: A Guide to Unlocking the Art and Science of Flavor - Arielle Johnson
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the foo…
223,20 lei

Monday Night Mocktails: 52 Drinks to Welcome the Week - Jennifer Newens
Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails…
111,32 lei

The Hungarian Cookbook - Susan Derecskey
\nOur appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been wh…
136,84 lei

The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns - Christine Wong
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-ba…
181,35 lei

Boards: Stylish Spreads for Casual Gatherings - America's Test Kitchen
\nTurn having people over into a casual affair--and make it look good, too. \nJoin professional food stylist, ATK cast…
167,40 lei

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook - Maneet Chauhan
\nExplore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-win…
181,35 lei

All I Think about Is Food: A Vegetarian Cookbook That'll Keep the Party Going - Mamrie Hart
Fun, decadent and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals—and co…
167,35 lei

We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs - Jacqueline Chio-lauri
This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving…
139,45 lei

Provincetown Seafood Cookbook - Howard Mitcham
\nA delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With…
128,06 lei

Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home - Brett Adams
Brett Adams is a bartender with nearly two decades of experience in restaurants and more than a decade spent behind the…
123,06 lei

The New Vegetarian Cooking for Everyone - Deborah Madison
\nA fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's lea…
223,20 lei

All about Braising: The Art of Uncomplicated Cooking - Molly Stevens
Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are…
226,80 lei