Cooking
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Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook - Kat Ashmore
From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and re…
195,30 lei
Bitter Honey: Recipes and Stories from Sardinia - Letitia Clark
\nIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the…
251,10 lei
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces…
251,10 lei
Flavorama: A Guide to Unlocking the Art and Science of Flavor - Arielle Johnson
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the foo…
223,20 lei
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch - Jake Cohen
\nWhen you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if…
191,70 lei
The Sicilian Secret Diet Plan - Giovanni Campanile
\n \nTHE SICILIAN DIET is a clinically proven diet and lifestyle plan that helps you restore your intrinsic health and…
155,96 lei
Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites - Raegan Steinberg
A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food--co-authored by the hus…
187,86 lei
Sip Me, Baby, One More Time: Cocktails Inspired by Pop Music's Iconic Women - Ashley Gibson
A beautifully photographed, perfectly giftable book of colourful and imaginative cocktail recipes inspired by the best…
123,06 lei
The Levantine Vegetarian: Recipes from the Middle East - Salma Hage
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the…
222,92 lei
The Apothecary Chef: Recipes with Beneficial Herbs & Plants for a Longer and Healthy Life - Natasha Macaller
A celebration of cooking with beneficial herbs and plants, featuring 100 specially photographed recipes, including more…
195,25 lei
Essential Scratch and Sniff Guide to Becoming a Wine Expert
\nRichard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates win…
139,45 lei
Danielle Walker's Eat What You Love
\nFrom the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-f…
211,99 lei
Japanese Pickled Vegetables - Machiko Tateno
Nutrient-rich, inexpensive and incredibly tasty simple homemade Japanese tsukemono (pickles) are an integral part of ev…
94,81 lei
The Boba Book: Bubble Tea and Beyond - Andrew Chau
\nA beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--fe…
128,34 lei
Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom - Kanae Inoue
\nA collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae In…
97,14 lei
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts - Camper English
Camper English is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance for over fi…
129,52 lei
A Taste of the World: Celebrating Global Flavors - Rowena Scherer
Take a culinary trip around the world without leaving home! This children’s cookbook invites the whole family to explor…
167,12 lei
Shrubs
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shru…
151,13 lei
Tea: A User's Guide - Tony Gebely
\n \nTea: A User's Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively…
260,40 lei
Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour
NEW YORK TIMES NOTABLE BOOK WASHINGTON POST BEST COOKBOOK OF THE YEAR LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR SAVEU…
139,50 lei
Simply West African: Easy, Joyful Recipes for Every Kitchen - Pierre Thiam
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes \nChef Pierre Thi…
156,24 lei
Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home - Brett Adams
Brett Adams is a bartender with nearly two decades of experience in restaurants and more than a decade spent behind the…
123,06 lei
Queer Animals Coloring Zine - Otter Lieffe
\nLesbian lizards, gay orgies of manatees, polyamorous oystercatchers, trans clownfish, bisexual red deer, and masturba…
58,26 lei
Friday Night Cocktails: 52 Drinks to Welcome Your Weekend - Aj Dean
Friday Night Cocktails is for 30-somethings and, really, anyone who's interested in a well-made but not fussy homemade…
111,32 lei