Cooking
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Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley - Tor Kenward
A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime…
174,90 lei

Artisan Sourdough: Bread and Beyond: Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and More - Sonja Bauer
195,25 lei

One Egg Noodles: Recipes that Hold Us Together - Liam J. Caldwell
174,17 lei

The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing - Bevin Cohen
Cohen, Bevin: - \nBevin Cohen is an herbalist, gardener, seed saver, educator, and author of The Artisan Herbalist. Own…
167,35 lei

The Ultimate Ice Cream Cake Book: 50 Fun Recipes to Satisfy Any Sweet Tooth - Kelly Mikolich
\nMaster the art of ice cream cakes--the how-to guide to homemade dessertsNothing says celebration like a slice of heav…
89,23 lei

The Little Book of Beer: Brewed to Perfection - Hippo! Orange
Hippo! Orange: - Orange Hippo! is an imprint of Welbeck Publishing Group. Our list features innovative, quirky books an…
49,94 lei

The Pursuit of Pizza: Recipes from the World Pizza Champions - Tony Gemignani
The Pursuit of Pizza includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach yo…
275,20 lei

Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes - Hoo Nam Seelmann
\nKorean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, an…
251,10 lei

Dieta Mediterr�nea: Gu�a Paso a Paso y Recetas Comprobadas Para Comer Mejor y Adelgazar (Libro en Espa�ol/Mediterranean Diet Book Spanish - John Carter
\n \n Luce Genial y M s Saludable, Disfrutando del Estilo de Vida Mediterr neo Cl sico \n \nCuando leas Dieta Mediterr…
83,42 lei

Frappe: The Ultimate Recipe Book - Les Ilagan
\nLearn how to make the best-tasting Frappes from this book! \nIf you like frappes so much and want to have a homemade…
69,68 lei

Steak: The Whole Story - Hayward Tim
This is the ultimate guide to steak: its historical, cultural and social significance - and how to cook it. \n Steak is…
234,36 lei

Taste of Home Easy Everyday Vegetarian Cookbook: 300+ Fresh, Delicious Meat-Less Recipes for Everyday Meals - Taste Of Home
Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you're sure to love these tantalizin…
111,55 lei

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments - Gianaclis Caldwell
\nWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity…
123,06 lei

Oxford Companion to Beer
For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popula…
435,24 lei

Chicago Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Windy City - Jay Gentile
An elegant collection of over 100 recipes inspired by Chicago.
97,14 lei

Diabetic Smoothies Cookbook: 80+ Healthy Recipes For Pre - diabetes, Type 1 & 2 Newly Diagnosed Including a 30-Days Meal Plan. - Leon Howard
\nDiscover a World of Benefits: \n \n- Tailored for Diabetes: Specially designed for those navigating pre-diabetes and…
83,63 lei

Vietnamese Vegan Cookbook: 100+ Plant-Based Recipes for Authentic Breakfast, Lunch, and Dinner With Simple-to-Find Ingredients, Pictures Included - Alexander Knight
\nEmbark on a culinary journey through the flavors of Vietnam with the Vietnamese Vegan Cookbook: 100+ Plant-Based Reci…
163,30 lei

Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) - Max Miller
\nBegin your very own food journey through the centuries and around the world with the first cookbook from the beloved…
181,35 lei

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home - Paul Fulton
A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced D…
167,40 lei

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich
\n \nIn the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad,…
259,20 lei

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients - Lois Ellen Frank
\nA celebration of eight magical plants Native Americans introduced to the rest of the world: corn, beans, squash, chil…
167,40 lei

Cookies: The Classics -
The Coastal Kitchen: - The Coastal Kitchen believes that food is the easiest way to create the connection and meaning w…
279,00 lei

Italian Recipes Cookbook: The 500 Most Healthy And Delicious Italian Recipes - Giovanni B. Mazzantini
72,89 lei

French Provincial Cooking - Elizabeth David
Elizabeth David (1913-1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in…
160,70 lei