Cooking
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Sweet and Easy Japanese Desserts: Matcha, Mochi and More! a Complete Guide to Recipes, Ingredients and Techniques - Laure Kie
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku--and everything in be…
97,14 lei
Better at Home: Recipes for Big Nights in - Colu Henry
\nFood & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes t…
194,34 lei
The Distiller's Guide to Rum - Ian Smiley
\n \nThis book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new ru…
397,49 lei
Fine Dining Prison Cookbook 2 - Freebird Publishers
\nAre you ready to be the talk of your unit or neighborhood and discover your creative side at the same time? Well, you…
160,35 lei
Bestia - Ori Menache
\nThis debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by…
207,36 lei
Dumplings for Beginners: 50 Recipes and Simple Step-By-Step Lessons to Make Your Favorite Dumplings - Terri Dien
\n \nMake Asian dumplings from scratch with beginner-friendly recipes \n \nDumplings are little parcels of love-juicy p…
83,65 lei
Hack That Dish!: 101 Copycat Recipe Secrets to Re-Create Your Favorite Foods--At Home - Todd Wilbur
From popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes read…
110,10 lei
A Good Day to Bake: Simple Baking Recipes for Every Mood - Benjamina Ebuehi
Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guar…
142,56 lei
The Best of Croatian Cooking - Liliana Pavicic
\nCroatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that…
139,22 lei
A Pig in Provence: Good Food and Simple Pleasures in the South of France - Georgeanne Brennan
Brennan, Georgeanne: - \nGEORGEANNE BRENNAN is the author of numerous cooking and gardening books, and the recipient of…
113,03 lei
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home - Kimberly Zerkel
Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everythi…
156,19 lei
New Orleans Kitchen - Justin Devillier
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restau…
223,20 lei
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking - Francis Mallmann
\nA groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire \n…
223,20 lei
Heroes' Feast Flavors of the Multiverse: An Official D&d Cookbook - Kyle Newman
Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Ti…
195,30 lei
Salt, Fat, Acid, Heat - Samin Nosrat
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and…
259,20 lei
The Plant-Based Kitchen: Delicious Recipes for Healthy Eating - Anita Norris
69,68 lei
Greece: The Cookbook - Vefa Alexiadou
\n \nGreece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.\n \nGreece: The…
306,62 lei
The Sopranos: The Official Cocktail Book - Insight Editions
Raise a toast to one of television’s greatest series with distinctive cocktails inspired by the iconic moments and lege…
139,45 lei
The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India - Lathika George
Gourmand WorldCookbook Award winnerp>Hereyou will find clear recipes for the best of Kerala's fine foods, written withg…
139,22 lei
Appalachian Mountain Cookbook: Recipes for Authentic Appalachian Cooking - Liam Luxe
69,68 lei
Ancient Wine - Patrick E. McGovern
\n \nA richly illustrated account of the story of ancient viniculture \n \nThe history of civilization is, in many ways…
110,09 lei
Come Fix You a Plate Cookbook: Budget-Friendly Chicken Recipes for Beginners - Lucy Brooks
83,63 lei
The Pocket Server: The Professional Dining Service International Reference and Guide - T. M. Heigl
\n \nThis is a book for dining servers and everyone interested in the world of dining service. It is a guided tour of o…
167,35 lei
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen - Ayla E. Algar
\n \nTurkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simpl…
136,84 lei