Cooking
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Sauces - James Peterson
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step…
362,70 lei
The Complete Dairy-Free Cookbook: 125+ Delicious, Family-Friendly Recipes - Pamela Ellgen
\nMake delicious, dairy-free meals with easy recipes \nEliminating dairy doesn't have to mean eating boring, bland meal…
89,23 lei
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch - Betty Crocker
\nThe 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a…
148,98 lei
Hakka Cookbook
\nVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating…
278,65 lei
I'll Bring the Cake: Recipes for Every Season and Every Occasion - Mandy Merriman
\nBaking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes--starting with bo…
223,20 lei
Clean Eating for Beginners: 75 Recipes and 21-Day Meal Plan for Healthy Living - Isadora Baum
\n \nGet a fresh start on your health with this beginner-friendly guide to clean eating \n \nAdopting a clean eating li…
83,65 lei
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book - Jessica Reed
\nThe ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you…
111,55 lei
Consider the Oyster - M. F. K. Fisher
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, orig…
89,28 lei
Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious Food - Patrick Regina
\nFill Your Cupboards with Dinner in a Jar Meals Maybe you are new to the idea of canning and preserving your own foods…
48,47 lei
The Breakfast Book: A Cookbook - Marion Cunningham
A celebration of the simple pleasures of a good breakfast with 288 recipes for traditional favorites. Cunningham devise…
167,40 lei
Hemingway's Spanish Table: A Culinary Journey in 60+ Recipes - Howie Southworth
Hemingway's Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway…
167,35 lei
Wine Folly: Magnum Edition: The Master Guide - Madeline Puckette
\nJAMES BEARD AWARD WINNER \n \nThe expanded wine guide from the creators of Wine Folly, packed with new information fo…
259,20 lei
The Health-Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes - Beverly Price
\nA vegan cookbook written for those interested in changing their diet to one that promotes health, as well as being ta…
94,58 lei
Native Indian Cookbook: Wild Game, Fish, & Wild Edibles - David Hunt
\n- 300-plus delicious recipes from the Lovesick Lake Native Women's Association \n- Complete entrees as well as sauces…
100,89 lei
Dragon Age: The Official Cookbook - Insight Editions
\nTravel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licens…
195,25 lei
You Got This!: Recipes Anyone Can Make and Everyone Will Love (a Cookbook) - Diane Morrisey
From unlikely social media icon and self-taught home cook, Diane Morrisey, more than 100 recipes--from easy, cheesy num…
195,30 lei
Time to Eat - Nadiya Hussain
\nMake a happy home with Nadiya's collection of over 100 mouth-watering recipes \nWITH ALL THE RECIPES FROM NADIYA'S BB…
142,56 lei
Cherry Bombe: The Cookbook - Kerry Diamond
\nRecipes & stories from 100 of the most creative and inspiring women in food today \n It's the first-ever cookbook fro…
195,30 lei
200 Easy Homemade Cheese Recipes - Debra Amrein-boyes
Amrein-Boyes, Debra: - \n Debra Amrein-Boyes is one of the top artisanal cheese makers in Canada. She spent several yea…
155,96 lei
300 Instant Pot Recipes: Recipes for Beginners - Nguyen Vuong Hoang
83,63 lei
Atsuko's Japanese Kitchen - Atsuko Ikeda
Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or th…
167,40 lei
Taste the World in Marseille: Marseille Cuisine by the Marseillais - Vérane Frédiani
Filmmaker and journalist Vérane Frédiani presents a vibrant cookbook celebrating the multicultural, unclassifiable cuis…
142,50 lei
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme - Aaron Adams
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fer…
181,38 lei
Spanglish: Recipes & Stories - Monti Carlo
From Food Network alum and James Beard Fellow Monti Carlo, an exquisitely written, soulful tribute to Puerto Rican cuis…
162,00 lei