Cooking
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Lebanese Cuisine, New Edition: More Than 200 Simple, Delicious, Authentic Recipes - Madelain Farah
\nThis new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterannean and Middle Eastern cooki…
148,98 lei

Too Many Eggs - Mimi Smith-dvorak
\nToo Many Eggs is a compendium of all things eggs. It is the most comprehensive book on egg cookery ever written with…
267,84 lei

The Barefoot Contessa Cookbook - Ina Garten
A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries s…
195,30 lei

Beer Hiking Southern Rockies: 54 Hikes and Microbreweries in Colorado, New Mexico, Arizona and Utah - Yitka Winn
\n54 hikes and microbreweries in the Four Corner States \n \nBeer-lovers and hiking enthusiasts, these 54 Southern Rock…
139,22 lei

Feeding Hannibal - Janice Poon
\nFeeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created…
174,90 lei

Caribbean Cookbook - Rita Springer
\nRita Springer's Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the C…
106,02 lei

Butchery: The Ultimate Guide to Butchery and Over 100 Recipes - Luis Robles
\nUnpack the full culinary potential of meat with Butchery.\n \nCalling all carnivores. This at-home butchery cookbook…
195,25 lei

Hardcore Carnivore: Cook Meat Like You Mean It - Jess Pryles
\nA carnivore's bible. --Esquire \nHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slo…
195,02 lei

Bayou: Feasting Through the Seasons of a Cajun Life - Melissa M. Martin
Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP's Book of the Year, and an…
195,30 lei

The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover - Jason Skrobar
Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving. \nW…
168,42 lei

Sourdough Discard Recipes for Beginners: Deliciously Simple Recipes to Turn Sourdough Discard into Breads, Snacks, and Sweet Treats. - Maggie Kia-ming
\nEver wondered what to do with your sourdough discard?\n
139,43 lei

Home Winemaking: The Simple Way to Make Delicious Wine - Jack B. Keller
Jack B. Keller, Jr. lived in Pleasanton, Texas, a half-hour south of San Antonio. Winemaking was his passion, and for d…
139,22 lei

On Rue Tatin: Living and Cooking in a French Town - Susan Herrmann Loomis
A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renova…
119,04 lei

Whiskey in a Teacup: What Growing Up in the South Taught Me about Life, Love, and Baking Biscuits - Reese Witherspoon
\nAcademy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she inf…
243,00 lei

Love the Food That Loves You Back: 75 Recipes That Serve Up Big Portions and Super Nutritious Food - Ilana Muhlstein
Healthy Recipes for Every Step of Your Weight Loss Journey \nIlana Muhlstein's own 100-pound weight loss journey gives…
195,25 lei

China in Seven Banquets: A Flavourful History - Thomas David Dubois
A captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era thro…
139,50 lei

The New Food Lover's Companion - Ron Herbst
\nThe fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to…
94,81 lei

Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation - America's Test Kitchen
\nCook with flavor and flair (and ease) with nutritious, high-fiber meals that promote gut health, including low-FODMAP…
174,96 lei

Natural Harvest: A collection of semen-based recipes - Paul fotie Photenhauer
\nSemen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and…
174,30 lei

Yassou: The Simple, Seasonal Mediterranean Cooking of Greece - Shaily Lipa
CELEBRATE THE ORIGINAL MEDITERRANEAN DIET \n Greek food, born of the land where sun meets sea, is built on the deliciou…
195,30 lei

Complete Guide to Home Canning and Preserving - U. S. Dept Of Agriculture
\nPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to selec…
83,65 lei

The Overland Cook - Marco A. Hernandez
\nBring out the Overland Chef in you Go out, explore and make the best meal at camp
178,56 lei

Mastering Artisan Cheesemaking - Gianaclis Caldwell
Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, si…
223,20 lei

Cook, Eat, Repeat: Ingredients, Recipes, and Stories - Nigella Lawson
\n \nFood, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it p…
178,51 lei