Cooking
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Mastering Artisan Cheesemaking - Gianaclis Caldwell
Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, si…
223,20 lei
The Ketogenic Kitchen: Low Carb. High Fat. Extraordinary Health. - Domini Kemp
Domini and Patricia have discovered a life-changing way of eating and they share it with you in The Ketogenic Kitchen.
206,18 lei
Complete Guide to Home Canning and Preserving - U. S. Dept Of Agriculture
\nPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to selec…
83,65 lei
Cooking Maine Style: Tried and True Recipes from Down East - Sandra Oliver
Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, Co…
139,22 lei
The Super Easy 5-Ingredient Cookbook - Sarah Walker Caron
The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money.A hand…
94,81 lei
Home Winemaking: The Simple Way to Make Delicious Wine - Jack B. Keller
Jack B. Keller, Jr. lived in Pleasanton, Texas, a half-hour south of San Antonio. Winemaking was his passion, and for d…
139,22 lei
Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation - America's Test Kitchen
\nCook with flavor and flair (and ease) with nutritious, high-fiber meals that promote gut health, including low-FODMAP…
174,96 lei
China in Seven Banquets: A Flavourful History - Thomas David Dubois
A captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era thro…
139,50 lei
The Overland Cook - Marco A. Hernandez
\nBring out the Overland Chef in you Go out, explore and make the best meal at camp
178,56 lei
Panes de muerto mexicanos: Historia, costumbres y recetas - Paulina Ileana Galeana Robles
Sabías que en México existen mas de 30 diferentes panes de muerto? En este primer libro de la serie México y sus panes…
104,55 lei
Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig
\n \nA leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new co…
226,80 lei
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs - The Eat Offbeat Chefs
\nFounded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique c…
153,45 lei
Standard Baking Co. Pastries - Alison Pray
Standard Baking Co. is Maine's most well-known bakery. Located directly across from Portland's harbor, the bakery is a…
183,86 lei
The Pioneer Woman Cooks--Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More - Ree Drummond
\nBring the family together--and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show,…
194,34 lei
Complete Type 2 Diabetes Cookbook: 150 Healthy Recipes to Manage Diabetes - Ariel Warren
\n \nLive and eat well while managing type 2 diabetes \n\n \nIf you have diabetes, the easiest way to improve your diet…
105,97 lei
Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air Fryer - Lindsey Page
\n \nDo you like fried chicken, french fries, and onion rings? Wouldn't it be great if you could eat healthy and still…
74,32 lei
Canning and Preserving Salsa: The Ultimate Guide to Canning and Preserving Delicious Gluten-Free Salsas - Elijah Diggs
Do you have a Favorite Salsa Recipe? Do you want to make salsa that is fresh, full of flavor, and ready to use without…
48,75 lei
Sumac: Recipes and Stories from Syria - Anas Atassi
\nExploring the connection of food and culture \n The Syrian kitchen, shaped by influences from neighboring countries,…
195,30 lei
Spain: Recipes for Olive Oil and Vinegar Lovers - Emily Lycopolus
\n \nWinner of a Gourmand World Cookbook Award for Best Book in a Series in Canada\n \nTraditional Spanish cooking is f…
100,44 lei
New England Cocktails: An Elegant Collection of Over 100 Recipes Inspired by New England - Matthew Reed Baker
\nAn elegant collection of over 100 recipes inspired by the Northeast.\n \nThese signature drink recipes from New Engla…
128,29 lei
Spices Mixes 101: Seasoning Cookbook: The Ultimate Guide To Mixing Spices & Herbs - Sophia Sands
\nSpices improve the taste and quality of food. Today, spices are widely accessible and are used across the globe to en…
48,75 lei
Vegan Richa's Everyday Kitchen
In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These u…
155,96 lei
Professional Bread Baking - Hans Welker
\nCHEF HANS WELKER is a Master Baker (CMB), a Hospitality Educator (CHE), and an associate professor of baking and past…
222,92 lei
Tomato: 70 Recipes Celebrating the Extraordinary Tomato - Claire Thomson
Claire Thomson is a chef and food writer, and ambassador for The Tomato Stall. She has written about food for publicati…
189,72 lei