Cooking
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The Little Book of Dumplings: Bundles of Love from Around the World - Lynda Balslev
Balslev, Lynda: - Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native…
83,65 lei
On Food and Cooking
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, ea…
279,00 lei
The Art of Gluten-Free Bread: More Than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond - Aran Goyoaga
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those…
226,80 lei
Italian Cook Book - Pellegrino Artusi
\n Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was e…
185,92 lei
Homemade Ramen - Sho Spaeth
Everything you need to know to make better-than-restaurant ramen at home
204,12 lei
Menolicious: Eat Your Way to a Better Menopause - Mariella Frostrup
Menolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two w…
167,40 lei
Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes - Dreena Burton
\nGet your whole family excited about eating healthy \nVeteran cookbook author Dreena Burton shows a whole foods, plant…
111,32 lei
The Protein Advantage: High-Protein, Low-Carb Recipes That Burn Fat, Build Muscle, and Restore Metabolism - Carolyn Ketchum
The Protein Advantage is the new template for low-carb eating, filled with the latest science and 100 recipes to help y…
156,19 lei
Ultimate Air Fryer Weight Loss Cookbook: Teaches 850 New, Tasty, Easy to Prepare, Low Carb Air Fryer Weight Loss Recipes for Different Lifestyles & He - Tina Smith
\nLearn 850 New, Healthy, Quick & Easy & Mouth-watering, Low Carb Air Fryer Recipes You can Make Ahead to Help you Lose…
69,68 lei
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese - Karen Mcathy
\n \nExpanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.\n \n Learn…
278,95 lei
Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook) - Dominick Thompson
Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal…
167,35 lei
Baking Across America: A Vintage Recipe Road Trip - B. Dylan Hollis
Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely Am…
211,99 lei
The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes - June Hersh
\nAcclaimed author June Hersh presents the iconic dishes, fascinating stories and mouthwatering history behind Upstate…
139,45 lei
From Scratch: The Beginner's Guide to Creating a Sourdough Starter and Baking Homemade Bread: A Step-by-Step Handbook for Crafting Sourdough Starters - Stephanie Yoder
48,75 lei
Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita - Karima Moyer-nocchi
\nItaly is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals…
139,50 lei
Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips - America's Test Kitchen
\nDiscover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible in…
167,35 lei
My Egypt: Cooking from My Roots - Michael Mina
Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. Outstandi…
223,20 lei
The Rise: Black Cooks and the Soul of American Food: A Cookbook - Marcus Samuelsson
\nA groundbreaking new cookbook celebrating contemporary Black cooking \nfrom chef, bestselling author, and TV star Mar…
246,24 lei
Den komplette guide til trykkogning - Danielle Lind
\nEr hypen omkring trykkogeren berettiget? Eller er dette en anden mode? Svaret: det er helt lovligt.\n \n \n\n \n \n\n…
256,63 lei
What We Hunger for: Refugee and Immigrant Stories about Food and Family - Sun Yung Shin
Eating is an intimacy bound with language, family, and migration. Travel far and near with fourteen gifted writers from…
105,74 lei
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying - Nils Bernstein
\nThis definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, a…
181,44 lei
The Obesity Code Cookbook: Recipes to Help You Manage Insulin, Lose Weight, and Improve Your Health - Jason Fung
\n \nThe companion cookbook to the international bestseller The Obesity Code by Dr. Jason Fung.\n \nDr. Jason Fung has…
161,54 lei
Savoy Cocktail Book
Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this edition's iconic c…
200,51 lei
Reminiscences of a Baker's Daughter - Alice Illg Borning
139,43 lei