Cooking
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s - B. Dylan Hollis
\nA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century \n…
178,56 lei
Greece: Recipes for Olive Oil and Vinegar Lovers - Emily Lycopolus
\n \nThe second book in the Olive Oil and Vinegar Lovers' cookbook series made with specialty olive oil and balsamic vi…
100,44 lei
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake - Maida Heatter
\nFrom the bestselling legend of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time be…
162,00 lei
![Kimi's Kitchen: An Ocean Woman's Guide to Wild Cooking [A Cookbook] - Kimi Werner](https://www.libris.ro/img/pozeprod/43609/43608341-1-small-1.jpg?ver=1782444887)
Kimi's Kitchen: An Ocean Woman's Guide to Wild Cooking [A Cookbook] - Kimi Werner
Kimi Werner is a national champion free-diving spearfisher, chef, and an advocate for environmental conservation. She h…
195,30 lei
Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails - Amy Zavatto
\nProsecco is no longer just a sparkling wine; it's a cultural phenomenon--a party in a glass. From food, wine, and spi…
94,81 lei
The Chocolate Spoon: Italian Sweets from the Silver Spoon - The Silver Spoon Kitchen
\nA masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoo…
245,35 lei
Oklava: Recipes from a Turkish-Cypriot Kitchen - Selim Kiazim
\nWith influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible…
195,30 lei
The Art of Mixology: Cozy Cocktails -
Parragon Books: - \nThe Parragon name means quality, entertainment, and value and has been at the forefront of publishi…
83,65 lei
The Post-Pandemic Wine Market: A Practical Guide - James Silver
Silver, James: - is a 30-plus-year veteran of the wine industry, having managed wineries and vineyards in New York and…
260,03 lei
Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok - Chris Toy
Toy, Chris: - \nCHRIS TOY has been teaching Asian cooking for more than 30 years and is currently working on his fifth…
89,23 lei
The Drunken Botanist: The Plants That Create the World's Great Drinks - Amy Stewart
\n \nThe Essential, New York Times-Bestselling Guide to Botany and Booze \n \n A book that makes familiar drinks seem n…
162,00 lei
Wildcrafted Fermentation - Pascal Baudar
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more \n \n Plant-based ferme…
167,12 lei
DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes - Rockridge Press
\nSimple DIY Ferments that Prove Homemade is Always Better Fermentation has given us some of the food world's most trea…
89,23 lei
What's for Dessert: Simple Recipes for Dessert People - Claire Saffitz
JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling auth…
243,00 lei
Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture si…
306,62 lei
How to Cook Everything - The Basics
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book Ho…
223,20 lei
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook - Padma Lakshmi
An upcoming book from with the Knopf Doubleday Publishing Group.
259,20 lei
The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films - Julia Rutland
Rutland, Julia: - Julia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in pu…
122,71 lei
Vitamix Cookbook: Not Just Smoothies! Super Delicious, Super Easy Recipes for Health and Happiness - Julia Grady
\nMake the most of your Vitamix! Whether your new to the world of high-speed blenders or have been using a Vitamix for…
215,39 lei
Mocktail Guide: The Teenage Bartender - Jack Tindle
\nMy goal was to make not just a basic recipe book, but share my stories and create something I'm truly proud to share.…
278,93 lei
Low Fat Recipes in 30 Minutes: A Low Fat Cookbook with Over 100 Quick & Easy Recipes - Shasta Press
\nCreate simple and satisfying low fat meals in under 30 minutes! \nLow Fat Recipes in 30 Minutes will help you create…
111,55 lei
The Cure for Eczema - Ewan M. Cameron
\nEWAN CAMERON IS A VANCOUVER-BASED JOURNALIST THAT HAS FOCUSED ON EXPOSING THE LIES AND DISINFORMATION TACTICS OF THE…
318,06 lei
On Food and Cooking
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, ea…
279,00 lei
The Art of Gluten-Free Bread: More Than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond - Aran Goyoaga
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those…
226,80 lei