Cooking
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Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok - Chris Toy
Toy, Chris: - \nCHRIS TOY has been teaching Asian cooking for more than 30 years and is currently working on his fifth…
89,23 lei
Max's Sandwich Book
THE SUNDAY TIMES BESTSELLER \n \n GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC…
129,60 lei
The Chocolate Spoon: Italian Sweets from the Silver Spoon - The Silver Spoon Kitchen
\nA masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoo…
245,35 lei
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake - Maida Heatter
\nFrom the bestselling legend of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time be…
162,00 lei
Oklava: Recipes from a Turkish-Cypriot Kitchen - Selim Kiazim
\nWith influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible…
195,30 lei
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Alex Lewin
\nAlex Lewin is the author of Real Food Fermentation, Revised and Updated and the co-author of Kombucha, Kefir, and Bey…
195,23 lei
Grandma's Best Comfort Foods - Gooseberry Patch
\nWhenever we need a little comforting, we love to make one of the tried & true recipes from Grandma's recipe box. We k…
100,16 lei
![Kimi's Kitchen: An Ocean Woman's Guide to Wild Cooking [A Cookbook] - Kimi Werner](https://www.libris.ro/img/pozeprod/43609/43608341-1-small-1.jpg?ver=1782444887)
Kimi's Kitchen: An Ocean Woman's Guide to Wild Cooking [A Cookbook] - Kimi Werner
Kimi Werner is a national champion free-diving spearfisher, chef, and an advocate for environmental conservation. She h…
195,30 lei
50 German Restaurant Bread Recipes for Home - Kelly Johnson
\n50 German Restaurant Bread Recipes for Home brings the authentic flavors of Germany's most beloved breads right to yo…
167,35 lei
DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes - Rockridge Press
\nSimple DIY Ferments that Prove Homemade is Always Better Fermentation has given us some of the food world's most trea…
89,23 lei
The Art of Mixology: Cozy Cocktails -
Parragon Books: - \nThe Parragon name means quality, entertainment, and value and has been at the forefront of publishi…
83,65 lei
Cooking With Hamilton Beach Rice Cooker: Quick & Healthy Recipes From One-Pot Meals To Desserts: How To Make Risotto In The Rice Cooker - Shila Ifie
\n \nA rice cooker is a foolproof way to get perfectly cooked rice with minimal effort. It eliminates that undercooked…
62,70 lei
Wildcrafted Fermentation - Pascal Baudar
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more \n \n Plant-based ferme…
167,12 lei
Jul: Swedish American Holiday Traditions - Patrice Johnson
Johnson, Patrice: - Patrice Johnson is a cultural communicator specializing in immigrant traditions and Nordic foodways…
111,32 lei
What's for Dessert: Simple Recipes for Dessert People - Claire Saffitz
JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling auth…
243,00 lei
Italian Cook Book - Pellegrino Artusi
\n Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was e…
185,92 lei
Low Fat Recipes in 30 Minutes: A Low Fat Cookbook with Over 100 Quick & Easy Recipes - Shasta Press
\nCreate simple and satisfying low fat meals in under 30 minutes! \nLow Fat Recipes in 30 Minutes will help you create…
111,55 lei
How to Cook Everything - The Basics
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book Ho…
223,20 lei
Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture si…
306,62 lei
The Art of Gluten-Free Bread: More Than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond - Aran Goyoaga
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those…
226,80 lei
On Food and Cooking
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, ea…
279,00 lei
The Little Book of Dumplings: Bundles of Love from Around the World - Lynda Balslev
Balslev, Lynda: - Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native…
83,65 lei
India in a Bowl - Megha Kohli
Kohli, Megha: - Megha Kohli is currently the Chef Partner at Mezze Mambo, a Mediterranean restaurant & bar, in New Delh…
195,30 lei
Vitamix Cookbook: Not Just Smoothies! Super Delicious, Super Easy Recipes for Health and Happiness - Julia Grady
\nMake the most of your Vitamix! Whether your new to the world of high-speed blenders or have been using a Vitamix for…
215,39 lei