Cooking
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The I Love My Air Fryer 5-Ingredient Recipe Book: From French Toast Sticks to Buttermilk-Fried Chicken Thighs, 175 Quick and Easy Recipes - Robin Fields
Fields, Robin: - Robin Fields is an experienced food blogger, air fryer user, and recipe developer who specializes in c…
97,14 lei
Fire to Fork: Adventure Cooking - Harry Fisher
From the red dirt of Australia's outback, Harry Fisher has cemented his reputation with a pair of tongs around the camp…
189,19 lei
Rebel Canners Cookbook: Preserving Time-Honored Methods - Tammy Mcneill
\nThis book is NOT a how to can book; instead, a collection of recipes that keep well after canning. Rebel Canning is t…
160,53 lei
Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens - Weight Watchers
The most trusted name in weight loss showcases 225 of its most popular recipes. From appetizers to desserts, this crowd…
181,35 lei
Korean Made Easy: Simple Recipes to Make from Morning to Midnight - Seji Song
An easy-to-follow guide to cooking delicious Korean food at home, by the founder of Korean sauce brand Bombom.
150,61 lei
To Asia, with Love: Everyday Asian Recipes and Stories from the Heart - Hetty Mckinnon
HETTY McKINNON is an internationally renowned cookbook author and food writer. In 2015, Hetty relocated from Sydney to…
195,30 lei
![The Salad Project: How to Build Unlimited Salads [A Cookbook] - Clem Haxby](https://www.libris.ro/img/pozeprod/42996/42995813-1-small-1.jpg)
The Salad Project: How to Build Unlimited Salads [A Cookbook] - Clem Haxby
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby,…
156,24 lei
The French Laundry, Per Se - Thomas Keller
\nBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens o…
421,20 lei
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round - Ellie Topp
\n \n The easiest and safest methods for making delectable preserves in small batches -- all year long. \n \n Takes the…
151,13 lei
The Complete Renal Diet Cookbook: Stage-By-Stage Nutritional Guidelines, Meal Plans, and Recipes - Emily Campbell
\nEverything you need to know for managing chronic kidney disease through diet Eating the rights foods is essential whe…
111,55 lei
The Pie and Pastry Bible - Rose Levy Beranbaum
With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted i…
279,00 lei
The Blue Kitchen: 100+ Recipes from the Happiest, Healthiest Corners of the World -
Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.
156,19 lei
Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals - Giulia Scarpaleggia
Scarpaleggia, Giulia: - Giulia Scarpaleggia is a Tuscan-born and -bred home cook. She is a food writer, podcaster, and…
207,36 lei
Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston - Melissa Cookston
Melissa Cookston is a seven-time world BBQ champion and the first woman inducted into the BBQ Hall of Fame. She is a re…
155,46 lei
Asada: The Art of Mexican-Style Grilling - Bricia Lopez
Lopez, Bricia: - Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen, and grew up in her grandmother's ki…
223,20 lei
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook - Lidia Matticchio Bastianich
\nFrom the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use j…
167,40 lei
Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan - Ruth Allman
Studebaker, Addie: - Addie Studebaker is an Alaskan writer, food journalist, poet, artist, and educator. Her work has b…
128,29 lei
The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers - Ashley Lecker
\nBring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to…
110,10 lei
A Boat, a Whale & a Walrus: Menus and Stories - Renee Erickson
\nOne of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of se…
251,10 lei
The Book of Pasta - Academia Barilla
A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen
278,72 lei
Encanto: The Official Cookbook - Insight Editions
Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombi…
167,35 lei
Grandma's Wartime Kitchen: World War II and the Way We Cooked - Joanne Lamb Hayes
\n \nWhile the country's soldiers were fighting in World War II, the women who stayed behind were making their own cour…
193,91 lei
Flowers - Cédric Grolet
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet \n After the success of his b…
334,80 lei
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods - Rachael Mamane
Mamane, Rachael: - \nRachael Mamane is the chef and owner of Brooklyn Bouillon, a value-added product company that expl…
195,30 lei