Cooking
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Trap Kitchen: Wah Gwaan: Jamaican Cookbook - Malachi Jenkins
Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen…
167,35 lei

Double-O Dining (hardback): A James Bond Cookbook - Edward Biddulph
\nBe James Bond in the kitchen! \n\n \n\n Double-O Dining takes you on a culinary journey through the James Bond books…
260,03 lei

The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients - Theo Randall
\nSome of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is con…
181,44 lei

Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes - Mary Berry
Dame Mary Berry is a BBC British television presenter and author of more than eighty cookbooks, including Cooking with…
223,20 lei

The Unofficial a Court of Thorns and Roses Cocktail Book - J. Becker
Step into the enchanting world of Prythian with this dreamy cocktail book, inspired by Sarah J. Maas's bestselling seri…
94,81 lei

Purple Yam & Purple Sweet Potato: the secret to living until 100 - Paul Mihalache
\nA documentary has claimed purple sweet potato can help you live until 100. Professor Craig Wilcox has been studying t…
69,68 lei

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater - Matthew Amster-burton
A reflection on the wild joys of food and parenting and the marvelous melange of the two--Hungry Monkey takes food enth…
113,03 lei

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played - George Geary
\nL.A.'s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Ang…
279,00 lei

Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jell - Fiona Begum
\nA Guide To Using The Water Bath Canning Method To Freshly Preserve Pickled Vegetables, Jams, Jellies, and More \nHigh…
111,55 lei

Eating History: 30 Turning Points in the Making of American Cuisine - Andrew Smith
\nFood expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary…
139,22 lei

Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook - Tara Punzone
Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Ital…
181,35 lei

Big Book of Mead Recipes: Over 60 Recipes from Every Mead Style - Robert D. Ratliff
\nBig Book of Mead Recipes is a first - the first in a series of recipes for mead. Like the craft homebrewing world, th…
111,25 lei

Dutch Oven Cooking 101: Best Things to Cook with a Dutch Oven - Jennifer Jones
90,32 lei

Salad Freak: Recipes to Feed a Healthy Obsession - Jess Damuck
\n One of TIME's most anticipated cookbooks of Spring 2022 One of Food & Wine's best cookbooks of Spring 2022 A USA TOD…
195,30 lei

Cooking from Scratch for Teens: Make Your Own Healthy & Delicious Food - Lisa Burns
\nEasy Recipes to Level Up Your Kitchen Game \n \nCooking from scratch is not as hard as you think! With a few healthy…
133,87 lei

Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes - Camille Wilson
Camille Wilson is a writer and recipe developer based in New York City. Her blog, The Cocktail Snob, helps people disco…
111,32 lei
![Essential Ottolenghi [special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple - Yotam Ottolenghi](https://www.libris.ro/img/pozeprod/13397/13396189-1-small-1.jpg)
Essential Ottolenghi [special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple - Yotam Ottolenghi
Experience Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 re…
279,00 lei

Sip & Feast: Family Favorite Recipes: From Our Kitchen to Yours - James Delmage
\nJim Delmage and Tara Boerum built Sip and Feast one video at a time, sharing the actual food they make at home, the w…
207,36 lei

Bangin' Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein - Sarah Doig
\nA Superfood with Super Flavor \n \nNothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sara…
128,29 lei

In the Kusina: My Seasonal Filipino Cooking - Woldy Reyes
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than…
195,30 lei

The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Series - Pam Brandon
Pam Brandon is the author of 20 Disney cookbooks, including the 2017 Disney Festivals Coast to Coast, on bookshelves in…
111,55 lei

Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age - Cecelia Tichi
Tichi, Cecelia: - Cecelia Tichi is Gertrude Conaway Vanderbilt Professor of English and American Studies Emerita at Van…
117,18 lei

Exploring the World of Japanese Craft Sake: Rice, Water, Earth - Nancy Matsumoto
\nThis stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. \nWhet…
111,55 lei

Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics - Ryan Boudreaux
Boudreaux, Ryan: - \nRYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culina…
139,45 lei