Cooking

The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients - Theo Randall

Theo Randall

\nSome of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is con…

181,44 lei

Double-O Dining (hardback): A James Bond Cookbook - Edward Biddulph

Edward Biddulph

\nBe James Bond in the kitchen! \n\n \n\n Double-O Dining takes you on a culinary journey through the James Bond books…

260,03 lei

Trap Kitchen: Wah Gwaan: Jamaican Cookbook - Malachi Jenkins

Malachi Jenkins

Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen…

167,35 lei

Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple - Felicia Slattery

Felicia Slattery

Slattery, Felicia: - \nFELICIA SLATTERY is an award-winning home cook. She is the creator of PlantBasedHomeCooking.com…

89,23 lei

The Foxfire Book of Appalachian Cookery - T. J. Smith

T.J. Smith

\nFrom springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this ne…

150,66 lei

Latin-Ish: 100 Recipes Celebrating American Latino Cuisines - Marisel Salazar

Marisel Salazar

Savour the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean and other quintessentially…

195,30 lei

Bangin' Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein - Sarah Doig

Sarah Doig

\nA Superfood with Super Flavor \n \nNothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sara…

128,29 lei

In the Kusina: My Seasonal Filipino Cooking - Woldy Reyes

Woldy Reyes

A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than…

195,30 lei

Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics - Ryan Boudreaux

Ryan Boudreaux

Boudreaux, Ryan: - \nRYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culina…

139,45 lei

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation - Jeremy Umansky

Jeremy Umansky

The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe be…

195,02 lei

The Ultimate Blackstone Gas Griddle Cookbook 2024: Easy and Mouthwatering Recipes for Your Tastebuds and to Impress Your Family and Friends at a Cook - Andrea Anderson

Andrea Anderson

97,58 lei

Bourbon 101 - Albert W. A. Schmid

Albert W.A. Schmid

Schmid, Albert W. a.: - Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of C…

197,10 lei

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played - George Geary

George Geary

\nL.A.'s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Ang…

279,00 lei

Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook - Tara Punzone

Tara Punzone

Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Ital…

181,35 lei

Dutch Oven Cooking 101: Best Things to Cook with a Dutch Oven - Jennifer Jones

Jennifer Jones

90,32 lei

Salad Freak: Recipes to Feed a Healthy Obsession - Jess Damuck

Jess Damuck

\n One of TIME's most anticipated cookbooks of Spring 2022 One of Food & Wine's best cookbooks of Spring 2022 A USA TOD…

195,30 lei

Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes - Camille Wilson

Camille Wilson

Camille Wilson is a writer and recipe developer based in New York City. Her blog, The Cocktail Snob, helps people disco…

111,32 lei

Eating History: 30 Turning Points in the Making of American Cuisine - Andrew Smith

Andrew Smith

\nFood expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary…

139,22 lei

Big Book of Mead Recipes: Over 60 Recipes from Every Mead Style - Robert D. Ratliff

Robert D. Ratliff

\nBig Book of Mead Recipes is a first - the first in a series of recipes for mead. Like the craft homebrewing world, th…

111,25 lei

Essential Ottolenghi [special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple - Yotam Ottolenghi

Yotam Ottolenghi

Experience Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 re…

279,00 lei

Cooking from Scratch for Teens: Make Your Own Healthy & Delicious Food - Lisa Burns

Lisa Burns

\nEasy Recipes to Level Up Your Kitchen Game \n \nCooking from scratch is not as hard as you think! With a few healthy…

133,87 lei

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater - Matthew Amster-burton

Matthew Amster Burton

A reflection on the wild joys of food and parenting and the marvelous melange of the two--Hungry Monkey takes food enth…

113,03 lei

Sip & Feast: Family Favorite Recipes: From Our Kitchen to Yours - James Delmage

James Delmage

\nJim Delmage and Tara Boerum built Sip and Feast one video at a time, sharing the actual food they make at home, the w…

207,36 lei

Purple Yam & Purple Sweet Potato: the secret to living until 100 - Paul Mihalache

Paul Mihalache

\nA documentary has claimed purple sweet potato can help you live until 100. Professor Craig Wilcox has been studying t…

69,68 lei